Pork Meatballs

Directions

1. 1
   Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
2. 2
   In a large bowl, use your clean hands to mix together all the ingredients. Shape into 32 meatballs, each weighing about 1 oz (30 grams).
3. 3
   Arrange the meatballs in a single layer on the prepared baking sheet.
4. 4
   Bake until browned and cooked through, about 15 minutes.