Pork Malaysian Stir Fry

Name: Pork Malaysian Stir Fry
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cut into strips; 1 cup broccoli flowerettes; 2 . carrots, cut into ¼" x ¼" x 1 ½" strips; 1 cup cherry tomatoes, stemmed; 5 tablespoons cornstarch; 1 cup ear corn, canned; 1/4 cup sliced green onions, including tops; 2 tablespoons hoisin sauce; 1 cup mushroom heads, canned; 1 cup mushroom heads, canned; 1 onion, sliced, cut in half; 2 tablespoons oyster sauce; 2 cups pea pods; 2 tablespoons peanut oil; 1 1/2 pounds lean pork, cut into ¼" x ¼" x 1 ½" strips; 1/2 cup rice wine (white wine may be substituted); 2 1/2 cups strong chicken broth; 1 teaspoon Szchuan pepper, ground

Ready: 45 min

Servings: 4 servings

Calories: 713.93

Ingredients

1 1 cup broccoli flowerettes
2 2 . carrots, cut into ¼" x ¼" x 1 ½" strips
3 1 cup cherry tomatoes, stemmed
4 2 1/2 cups strong chicken broth
5 5 tablespoons cornstarch
6 1 cup ear corn, canned
7 1/4 cup sliced green onions, including tops
8 2 tablespoons hoisin sauce
9 1 cup mushroom heads, canned
10 1 cup mushroom heads, canned
11 1 onion, sliced, cut in half
12 2 tablespoons oyster sauce
13 2 cups pea pods
14 2 tablespoons peanut oil
15 1 teaspoon Szchuan pepper, ground
16 1 1/2 pounds lean pork, cut into ¼" x ¼" x 1 ½" strips
17 1 red bell pepper, cut into strips
18 1/2 cup rice wine (white wine may be substituted)

Directions

1
Blanch in boiling water for 1 minute and rinse in cold water.Put oil into wok, and stir fry the pork pieces for 2 minutes.
2
Add onions and carrots and stir fry for 1 more minute.
3
Add pea pods, mushroom heads, red bell pepper and chicken broth. Simmer for 1 minute.
4
Add broccoli and small corn, cherry tomatoes, oyster sauce, hoisin sauce, Szchuan pepper.
5
Mix together wine and cornstarch and stir into pork mixture. Stir fry for 1 minute.
6
Serve over hot rice.

Nutrition per serving

713.93 Calories

38.12g Carbs

36.15g Protein

44.74g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Pork Malaysian Stir Fry

Directions

Nutrition per serving

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Allergens