Pork Green Chile (Colorado Style)

Directions

1. 1
   Heat oil in a large skillet or casserole.
2. 2
   Place the pork and cook for about 10 minutes, until pork is browned.
3. 3
   Add the onions and garlic and cook until onions are tender about 5 minutes.
4. 4
   Add the chicken broth, salt, coriander, oregano, tomatoes, and chile. Bring to a boil and then simmer for 30 minutes.Meanwhile in a separate dish combine water and cornstarch and continue to stir.
5. 5
   Add a little of the cornstarch mixture at a time to the stew. The stew will thicken as it cools.This recipe can also be transferred to a slow cooker for all day simmering on low.Smother this pork green chile over breakfast burritos or just eat it as a stew with warm tortillas.