Pork, green bean & oyster stir-fry

Directions

1. 1
   In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside.
2. 2
   Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
3. 3
   Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened.
4. 4
   Serve with steamed rice or noodles.