Pork Chow Mein Noodles

Directions

1. 1
   Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 minutes or until just tender.
2. 2
   Drain. Separate. Set aside.
3. 3
   Heat a wok over medium heat.
4. 4
   Add 2 teaspoons oil and swirl to coat.
5. 5
   Add egg and tilt wok to form a thin omelette. Cook for 30 seconds or until almost set. Slide omelette onto a chopping board.
6. 6
   Roll up and thinly slice crossways.
7. 7
   Heat remaining 1 1/2 tablespoons oil in wok.
8. 8
   Add mince. Cook, breaking up mince with a wooden spoon, for 4 to 5 minutes or until browned.
9. 9
   Add garlic, green onions and celery. Stir-fry for 1 minute.
10. 10
    Add stock, Chinese sauce and oyster sauce to mince mixture. Bring to the boil.
11. 11
    Add noodles and cabbage. Stir-fry for 1 minute.
12. 12
    Add beansprouts and omelette. Stir to combine.
13. 13
    Drizzle with soy sauce and serve.