PORK CHOPS WITH WHITE BEANS

Directions

1. 1
   Heat 1 Tbsp oil in medium skillet over medium heat.
2. 2
   Add onion, bell pepper and rosemary. Season generously with salt and pepper. Cook, stirring frequently, until onion is golden brown, 6-8 min.In a small bowl, whisk together broth and tomato paste.
3. 3
   Pour mixture into skillet, stir in beans and garlic, and simmer, stirring occasionally, until beans are evenly coated and sauce is thickened, 10-15 minutes.Meanwhile, generously salt and pepper both sides of pork chops.
4. 4
   Heat remaining 2 Tbsp of oil in large skillet over medium high heat. Cook pork, in two batches, if necessary, until just cooked through, 2-3 minutes per side.
5. 5
   Serve on top of bean mixture.