Pork Chops with Sage-Butter Sauce

Directions

1. 1
   Rub olive oil all over pork chops and season both sides generously with salt and pepper.Warm a cast iron skillet over medium high heat.
2. 2
   Add pork chops and sear until golden brown, about 7 minutes.Flip pork chops and add 1 tablespoon of butter, sage and shallot. Cook until a meat thermometer inserted into the chops registers 135 degrees F, about 7 minutes more.
3. 3
   Transfer pork chops to a plate to rest.
4. 4
   Add remaining tablespoon of butter and lemon juice to skillet. Taste and add more salt and pepper as needed.
5. 5
   Serve butter sauce over pork chops.