Pork Chops with Pears

Directions

1. 1
   Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter.
2. 2
   Transfer to a greased 13-in. x 9-in. baking dish.
3. 3
   In a small bowl, combine the brown sugar, mustard and reserved pear juice.
4. 4
   Pour over chops; top with pear slices.
5. 5
   Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.