Pork Chops & Potatoes in Mushroom Sauce

Name: Pork Chops & Potatoes in Mushroom Sauce
Prep time: 25 min
Cook time: 4 h
Yield: 6 servings
Ingredients: 1/4 cup chicken broth; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup country style Dijon mustard; 1 garlic clove, minced; 1 medium onion, halved and thinly sliced; 1/4 teaspoon pepper; 6 boneless pork loin chops (5 ounces each); 6 medium red potatoes, sliced; 1/4 teaspoon salt; 1/2 teaspoon dried thyme

Cook: 240 min

Prep: 25 min

Ready: 265 min

Servings: 6 servings

Calories: 380.46

Ingredients

1 1/4 cup chicken broth
2 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 1/4 cup country style Dijon mustard
4 1/2 teaspoon dried thyme
5 1 garlic clove, minced
6 1 medium onion, halved and thinly sliced
7 1/4 teaspoon pepper
8 6 boneless pork loin chops (5 ounces each)
9 6 medium red potatoes, sliced
10 1/4 teaspoon salt

Directions

1
In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender.

Nutrition per serving

380.46 Calories

38.9g Carbs

38.69g Protein

7.59g Fat

Allergens

milk egg fish wheat soy

Pork Chops & Potatoes in Mushroom Sauce

Directions

Nutrition per serving

Tags

Allergens