Pork Chop Supper

Name: Pork Chop Supper
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 cups fresh baby carrots or 3 medium carrots, sliced 1/2 inch thick; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 medium onion, quartered; 4 pork loin chops (1/2 inch thick and 7 ounces each); 3 medium red potatoes, cut into small wedges; 1/4 cup water

Cook: 30 min

Prep: 10 min

Ready: 40 min

Servings: 4 servings

Calories: 421.25

Ingredients

1 2 cups fresh baby carrots or 3 medium carrots, sliced 1/2 inch thick
2 1 tablespoon butter
3 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
4 1 medium onion, quartered
5 4 pork loin chops (1/2 inch thick and 7 ounces each)
6 3 medium red potatoes, cut into small wedges
7 1/4 cup water

Directions

1
In a large skillet, brown chops over medium heat in butter for 3 minutes on each side.
2
Add the potatoes, carrots and onion.
3
Combine soup and water; pour over the top. Cover and simmer for 15-20 minutes or until the meat juices run clear and vegetables are tender.

Nutrition per serving

421.25 Calories

36.93g Carbs

35.9g Protein

14.17g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Pork Chop Supper

Directions

Nutrition per serving

Tags

Allergens