Pork Carnitas Tacos

Directions

1. 1
   Combine orange juice, onion, chipotle chili powder, cumin, salt, and garlic in a 6-quart Instant Pot.
2. 2
   Add pork, tossing to coat. Close and lock the lid of the Instant Pot. Turn the steam release handle to Sealing position. Press Manual; select High Pressure, and use [-] or [+] to choose 29 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Natural Pressure Release.
3. 3
   Remove pork from cooker with a slotted spoon; shred with 2 forks to measure 4 3/4 cups meat.
4. 4
   Remove and discard any chunks of fat.
5. 5
   Spread pork in a single layer on a jelly-roll pan or broiler pan lined with foil. Skim fat from cooking liquid in cooker; discard fat. With lid off, press Saut, and use Adjust to select More mode. When cooking liquid comes to a boil, turn cooker off. Press Saut, and use Adjust to select Normal mode. Simmer, uncovered, 5 minutes or until slightly thick, stirring frequently. Preheat broiler.
6. 6
   Drizzle pork with 1/4 cup cooking liquid. Discard remaining cooking liquid, or set aside for serving, if desired. Broil pork 3 to 5 minutes or until pork is browned and edges are crispy, turning pork occasionally.
7. 7
   Heat tortillas in microwave according to package directions. Spoon 1/3 cup shredded pork mixture onto each tortilla. Top each with about 3 tablespoons tomato and about 1 1/2 teaspoons cilantro.
8. 8
   Serve with lime wedges, if desired.