Pork Burgers My Way

Directions

1. 1
   Place the onion, chilli, garlic, salt and egg in a bowl and mix together add the pork mince and mix again. Now add the breadcrumbs and mix again.
2. 2
   Set the mixture aside in the fridge for 1 hour
3. 3
   Make the sauce by gently frying the onion in light olive oil when transparent add the chilli and the garlic. Fry for a further 3-4 miutes add the green pepper stir and fry for a further 5 minutes add the wine and allow to evaporate.
4. 4
   Add the tomatoes cover and simmer 10-15 minutes.
5. 5
   Heat some olive oil in a frying pan add the chilli powder and cubed potato fry until the chilli has coated them and they have crisped up on the outside.
6. 6
   Add to the sauce.
7. 7
   Prepare and shape the burgers by dividing the pork mixture into 4 portions form into balls and the then into patties on a floured surface.
8. 8
   Heat a griddle or frying pan and oil the burgers cook for 4-5 minutes each side and serve on the sauce with a side of garlic bread.