Pork Bulgoge

Directions

1. 1
   Mix all ingredients except peanut oil and sesame seeds. Set aside to marinate at least 10 minutes.
2. 2
   In wok or large skillet, heat oil.
3. 3
   Add marinated meat/onions in batches, frying till no longer pink.
4. 4
   Remove each batch to a plate as it's cooked, then cook the next batch.
5. 5
   When all the pork is cooked, return meat to pan to reheat.
6. 6
   Serve over rice with a garnish of sesame seeds if desired.