Pork and Pineapple Kabobs

Directions

1. 1
   Mix first 3 ingredients. Reserve 1/4 cup sauce for later use.
2. 2
   Pour remaining sauce over chops in shallow dish; turn chops over to coat both sides of each. Refrigerate 15 min. to marinate.
3. 3
   Heat barbecue to medium-high heat.
4. 4
   Remove meat from marinade; discard marinade. Thread meat onto 8 skewers alternately with pineapple, peppers and onions.
5. 5
   Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.