Pork and Egg Lo Mein

Directions

1. 1
   Bring a pot of lightly salted water to a boil.
2. 2
   Add the noodles and cook as the label directs. Reserve 3 tablespoons of the cooking water, then drain the noodles and rinse under cold water. Meanwhile, mix the soy sauce and oyster sauce in a small bowl.
3. 3
   Put the pork in another bowl and toss with 1 tablespoon of the soy sauce mixture.
4. 4
   Heat 1/2 tablespoon vegetable oil in a large skillet over medium-high heat.
5. 5
   Add the eggs; cook, without stirring, until set, 1 minute. Flip and cook 30 seconds, then transfer to a cutting board and cut into strips.
6. 6
   Heat the remaining 2 tablespoons vegetable oil in the skillet.
7. 7
   Add the pork and stir-fry until golden but not fully cooked, about 2 minutes.
8. 8
   Transfer to a plate.
9. 9
   Add the scallions, ginger and garlic to the skillet and stir-fry 30 seconds.
10. 10
    Add the broccoli slaw and bell pepper and stir-fry 4 more minutes. Return the pork to the skillet and add the noodles, the reserved cooking water and the remaining soy sauce mixture. Stir-fry until the pork is cooked through, about 2 more minutes. Stir in the egg.
11. 11
    Photograph by Antonis Achilleos