Pork Adobo

Directions

1. 1
   Heat oil in a large skillet; rotate to coat sides of skillet.
2. 2
   Add pork pieces and cook until meat is browned.
3. 3
   Add garlic and saut for a minute.
4. 4
   Add soy sauce, vinegar, bay leaf, pepper and water.Bring to a boil, reduce heat and simmer for 45 minutes or until pork are tender. (Watch it carefully. Don't let it dry out.)
5. 5
   Add water cup at a time several times until pork meat is tender and the desired amount of sauce has been reached. Stir in honey or brown sugar.
6. 6
   Serve over steamed rice.Enjoy!