Porcupine Meatballs

Directions

1. 1
   Combine the meat, rice, egg, onion, garlic, salt and black pepper in a bowl. Stir just until combined, do not over mix.
2. 2
   Add a Tablespoon or two of water as needed to keep a wet mixture.
3. 3
   Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2" balls.
4. 4
   Heat olive oil in a large skillet over medium-heat. Lightly brown the meatballs, cooking about 2 minutes per side. Then pour in the tomato soup, Worcestershire sauce and water. Bring to a simmer and then cover with a lid. Reduce heat to medium-low and cook for 35-45 minutes, or until rice is tender.