Poppin’ Peruvian Turkey Jerky

Directions

1. 1
   Combine all of the marinade ingredients in a blender and blend well.
2. 2
   Transfer to a ziplock bag.
3. 3
   Trim all visible fat from the turkey breast and slice " strips
4. 4
   Add sliced turkey breast to the mixture in the ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.
5. 5
   After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.
6. 6
   Pre-heat oven to 300F.
7. 7
   Place turkey strips on a baking rack on top of a aluminum foil lined baking sheet.
8. 8
   Bake in the oven for 20 minutes or until the strips reach an internal temperature of 165F.
9. 9
   Remove from the oven and dry with you favorite jerky making method. I used my Nesco Dehydrator and dried for 4 hours at 145F.
10. 10
    The jerky is finished when it bends and cracks, but does not break in half. Allow to cool for an hour before storing in an air tight container.