Popeye's Fried Chicken
Ready: 70 min
Servings: 6 servings
Calories: 760.86
Directions
-
1
Heat oil over medium heat in a deep fryer or in a wide deep pan, on the stove.
-
2
In a large bowl, combine flour,salt, pepper and paprika.
-
3
Break the eggs into a separate bowl and beat until blended.
-
4
Check the oil by dropping in a pinch of the flour mixture. If the oil bubbles rapidly around the flour,it is ready.
-
5
Dip each piece of chicken into the eggs, then coat generously with the flour mixture.
-
6
Drop each piece into the hot oil and fry 15 to 25 minutes or until it is a dark golden brown.
-
7
Remove the chicken to paper towels or a rack to drain.
-
8
Leave on the rack to cool for 5-10 mins!
-
9
and your Ready to serve Enjoy!
-
10
You can serve with coleslaw or french fries either way its fine!
Nutrition per serving
760.86
Calories
12.91g
Carbs
28.2g
Protein
66.34g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
Southern
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
sesame