Popcorn Tofu

Directions

1. 1
   Drain and press tofu for 30 minutes.
2. 2
   Place the tofu in an airtight container and freeze for a few hours or overnight.Thaw tofu completely, and press again to remove as much liquid as possible.Tear the tofu into bite-sized chunks.
3. 3
   Combine all batter ingredients in a bowl, whisk to incorporate.The batter will be very thick.Toss the tofu into the batter, stirring gently to completely coat.