Popcorn Chicken

Directions

1. 1
   Cooking Procedure
2. 2
   Sprinkle the chicken with salt and pepper.
3. 3
   Mix well and let stay for 10 minutes.Meanwhile, combine the all-purpose flour, garlic powder, and chili powder in a Ziploc bag. Shake to mix.Dip the chicken pieces in the beaten egg, and then put the first batch in the bag with the flour mixture. Shake well to coat.
4. 4
   Heat the cooking oil in a deep cooking pan. When the oil becomes hot, put-in the flour coated chicken one-by-one. Continue frying in low to medium heat until the color turns light to golden brown.
5. 5
   Remove chicken popcorn from the pan and place in a plate lined with paper towels.
6. 6
   Serve with cornbread or cornbread muffin. Share and enjoy!