Poor Man’s Meal
Cook: 20 min
Ready: 20 min
Servings: 6 servings
Calories: 424.1
Directions
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1
In a large skillet over medium-high heat brown the ground beef. Generously season the beef with salt and pepper before the meat is cooked. When cooked thoroughly remove from heat and set aside in a separate dish. In the same large skillet, add vegetable oil and hash brown potatoes. (I also spray a bit of cooking spray on top of the potatoes) Cook on medium high-heat until the potatoes are lightly crispy and cooked through- about 10 minutes.
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2
Sprinkle season salt and pepper onto the potatoes and add corn. Cook for a couple minutes until corn is warm.
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3
Add ground beef back into skillet and mix thoroughly. Salt & Pepper to taste. Top with some cheddar, if you want!, and serve warm. Enjoy!
Nutrition per serving
424.1
Calories
50.19g
Carbs
19.21g
Protein
17.13g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy