Pool Cupcakes

Directions

1. 1
   Frost each cupcake with a thin layer of strawberry frosting. Set aside.
2. 2
   Roll out fondant into 5 inch strips.
3. 3
   Wrap a fondant strip around a small circular cookie cutter.
4. 4
   Layer two strips on top of
5. 5
   each other to create the pool.
6. 6
   Carefully place the fondant pool on top of the cupcake.
7. 7
   Fill the pool with two teaspoons of blue raspberry jello.
8. 8
   Place a mini gum ball on top of the jello in the fondant pool.
9. 9
   Place a drink umbrella into the cupcake.
10. 10
    Repeat with the remainder of the cupcakes.
11. 11
    Serve and enjoy!