Pomodoro Fresco Pasta Salad

Name: Pomodoro Fresco Pasta Salad
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: ½ tbsp balsamic vinegar; 1 cup basil leaves, chopped; 1 cup basil leaves, chopped; 2 cloves garlic, pushed through a press; 1lb penne rigate; ½ tsp red pepper flakes; 1¾ lbs plum tomatoes (about 4 large), finely diced; 1 tsp salt; 1 tsp white sugar

Ready: 45 min

Servings: 6 servings

Calories: 311.95

Ingredients

1 ½ tbsp balsamic vinegar
2 1 cup basil leaves, chopped
3 1 cup basil leaves, chopped
4 2 cloves garlic, pushed through a press
5 1lb penne rigate
6 1¾ lbs plum tomatoes (about 4 large), finely diced
7 ½ tsp red pepper flakes
8 1 tsp salt
9 1 tsp white sugar

Directions

1
In a medium mixing bowl, combine the first 6 ingredients. Allow to sit for up to an hour so the tomatoes have time to marinate and absorb all the added flavor.Bring a large pot of salted water to boil over high heat. Cook the pasta according to package direction until al dente.
2
Drain and add to the bowl with the tomato mixture.Toss the hot pasta with the tomatoes and chopped basil.Best if served room temperature. Preferably, on a picnic blanket.

Nutrition per serving

311.95 Calories

63.15g Carbs

11.37g Protein

1.49g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Pomodoro Fresco Pasta Salad

Directions

Nutrition per serving

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Allergens