Polynesian Meatballs (For Party Trays)
Cook: 45 min
Prep: 60 min
Ready: 105 min
Servings: 75 servings
Calories: 83.03
Directions
-
1
Meatballs:.
-
2
Preheat oven to 450 degrees. Combine all ingredients in a large bowel, mixing well. Shape mixture into 1-inch meatballs. Place on a rack in a shallow baking pan. Bake 12 to 15 minutes or until brown.
-
3
Sauce:.
-
4
Mix together all ingredients except pineapple in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in pineapple. Spoon meatballs into sauce, stirring until well cooked. Continue to cook 19 to 15 minutes or until heated through. Serve hot.
-
5
Should yield 75 meatballs.
Nutrition per serving
83.03
Calories
10.44g
Carbs
3.96g
Protein
2.95g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish