Pollock Guacamole Burgers
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 2 servings
Calories: 494.34
Directions
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1
Cook burgers according to package instructions. I cooked mine for 20 minutes in a 400 degree F oven, flipping halfway through, and then broiling for 1-2 minutes.Once burgers are cooked, place on 2 pieces of lettuce for a sturdy bun.
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2
Spread 1 teaspoon of Sriracha on top of each burger and then top with avocado, tomato, onion, and parsley.
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3
Serve immediately.
Nutrition per serving
494.34
Calories
28.97g
Carbs
33.92g
Protein
27.5g
Fat
Tags
gluten free
dairy free
whole 30
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
soy