Pollo Alla Cacciatora

Name: Pollo Alla Cacciatora
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 30 gm carrots; 30 gm celery; kilograms chicken; 200 milliliters chicken stock; 30 gm garlic; 150 milliliters white marination liquer; 25 gm mushroom; 25 gm mushroom; 60 milliliters butter or olive oil; 30 gm black olives; 30 gm onion; 5 gm rosemary; seasonings; 150 gm tomato concasse; 50 gm tomato puree

Ready: 45 min

Servings: 4 servings

Calories: 562.75

Ingredients

1 30 gm black olives
2 30 gm carrots
3 30 gm celery
4 150 milliliters white marination liquer
5 kilograms chicken
6 200 milliliters chicken stock
7 30 gm garlic
8 25 gm mushroom
9 25 gm mushroom
10 60 milliliters butter or olive oil
11 30 gm onion
12 5 gm rosemary
13 seasonings
14 150 gm tomato concasse
15 50 gm tomato puree

Directions

1
Fabricate the meat into saut cut and marinate the chicken into white marination liquor.Prepare tomato concasse separately
2
Saut onion, garlic,celery and add tomato concasse, add grated carrot and olive and cook
3
Then add sauteed chicken and cook well, simmer for sometime and adjust the seasoning
4
Add rosemary and sliced mushroom while simmering
5
Finish it in oven and serve hot with proper garnish.

Nutrition per serving

562.75 Calories

22.73g Carbs

25.47g Protein

34.09g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Pollo Alla Cacciatora

Directions

Nutrition per serving

Tags

Allergens