Polenta with Dairy Free Alfredo Sauce and Peppers

Directions

1. 1
   Cook polenta according to package directions.
2. 2
   Pour into a 9x12-inch casserole dish.In a medium sized pot add coconut butter, flour, sea salt, garlic powder and nutritional yeast. Stir well.Cook for a minute stirring constantly.
3. 3
   Whisk in 1 cup coconut milk beverage. Bring to a boil while whisking continuously.
4. 4
   Whisk in additional milk alternative as needed to get your desired consistency.
5. 5
   Remove from heat.
6. 6
   Pour sauce over polenta.
7. 7
   Place chopped peppers on top.