Poblano Queso Dip

Directions

1. 1
   In a medium sized skillet, heat butter and oil over medium heat. When butter is melted, add onions and cook for 3-4 minutes or until translucent.
2. 2
   Add peppers and garlic and cook, stirring, for 2 minutes or until fragrant. 
3. 3
   Add flour, chili powder, and cumin, and cook for 2-3 minutes while stirring constantly.
4. 4
   Slowly add milk while stirring constantly.
5. 5
   Add chili powder and cumin. Cook for 4-5 minutes, stirring frequently, until thickened.
6. 6
   Reduce heat to low and stir in cheddar and cream cheese until melted. Stir in cilantro.
7. 7
   Serve warm with chips.