Poblano Cheese Dip

Directions

1. 1
   Roast, peel and dice Poblano peppers.
2. 2
   In a stock pot, combine cream cheese and velvetta on a low heat.
3. 3
   Stir occasionally until completely melted and smooth.
4. 4
   Chop green onions and tomatoes.
5. 5
   Small dice Serrano peppers, remove seeds.
6. 6
   Thoroughly clean and chop cilantro (removing sprigs from the main stem).
7. 7
   Combine all veggies together and add lime juice.
8. 8
   When cheese is melted and smooth, stir in all veggies.
9. 9
   Simmer until hot throughout.