Poached Salmon With Green Herb & Mustard Sauce

Name: Poached Salmon With Green Herb & Mustard Sauce
Yield: 2 servings
Ingredients: 6 anchovies , cut into thirds (look out for sustainable Fish 4 Ever ones); 6 anchovies , cut into thirds (look out for sustainable Fish 4 Ever ones); 250.0ml light lamb stock or chicken stock; 2.0 tsp Dijon mustard; 2.0 tbsp flat-leaf parsley , chopped; 3 garlic cloves , cut into slivers; 2.0kg lamb leg; 2.0 tbsp olive oil; 2 onions , thickly sliced; 2 skinless salmon fillets; 2.0 tbsp tarragon , chopped; watercress and new potatoes, to serve; 250.0ml white wine; 2.0 tbsp white wine vinegar

Cook: -1 min

Prep: -1 min

Ready: 16 min

Servings: 2 servings

Ingredients

1 6 anchovies , cut into thirds (look out for sustainable Fish 4 Ever ones)
2 2.0 tsp Dijon mustard
3 6 anchovies , cut into thirds (look out for sustainable Fish 4 Ever ones)
4 2.0 tbsp flat-leaf parsley , chopped
5 250.0ml light lamb stock or chicken stock
6 2.0 tbsp olive oil
7 3 garlic cloves , cut into slivers
8 watercress and new potatoes, to serve
9 2.0kg lamb leg
10 2 skinless salmon fillets
11 2 onions , thickly sliced
12 2.0 tbsp tarragon , chopped
13 250.0ml white wine
14 2.0 tbsp white wine vinegar

Poached Salmon With Green Herb & Mustard Sauce

Directions

Nutrition per serving

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Allergens