Poached cod with salsa verde
Ready: 45 min
Servings: 2 servings
Calories: 473.79
Directions
-
1
Juice the lemon.
-
2
Stir together the salsa verde.
-
3
Garnish with the olives.
Nutrition per serving
473.79
Calories
16.71g
Carbs
61.82g
Protein
18.17g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
fodmap friendly
pescatarian
lunch
main course
main dish
dinner
Mexican
Allergens
milk
fish
tree nuts
wheat