Poached apricots with rosewater
Ingredients
- Step 1 50g golden caster sugar
- Step 2 400g ripe apricot , halved and stoned
- Step 3 few drops rosewater
- Step 4 Greek yogurt , to serve
- Step 5 handful pistachios , roughly chopped, to serve
Calories: 161
Carbohydrate: 41 g
Protein: 2 g
Fat: g
Cook time: 30 minutes
Prep time: 5 minutes
Total time: 35 minutes
Servings: 2
TAGS
Dessert
Dinner
middle eastern
Apricot
Apricot
Easy dessert
Fruit dessert
Fruit pudding
Good Food
Greek yogurt
Healthy pudding
Low-fat dessert
pistachio
pistachio
Poached fruit
Rose water
Rosewater
Slow cooker
Slow cooking
summer
Treat
Directions
- Step 1 Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.