Plum Pie

Directions

1. 1
   Heat oven to 400F.
2. 2
   Toss plums with sugar and tapioca in large bowl.
3. 3
   Let stand 15 min.
4. 4
   Line 9-inch pie plate with 1 crust as directed on package for 2-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge.
5. 5
   Cut several slits in top crust to permit steam to escape.
6. 6
   Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.