Plum Clafoutis

Directions

1. 1
   Toss the plums with the orange liqueur and 1/3 cup of the sugar in a bowl and let sit for 30 minutes. Preheat oven to 350 degrees F and grease a 9x13-inch baking dish.In a blender, combine the milk, eggs, vanilla, flour, salt and remaining 1/3 cup sugar.
2. 2
   Add 1/4 cup of the liquid from the macerated plums. Blend until smooth.
3. 3
   Pour just enough batter into the prepared dish to coat the bottom.
4. 4
   Place in the oven and bake until set, about 5 minutes.
5. 5
   Remove and scatter the plums over the baked later.
6. 6
   Pour remaining batter over the plums.
7. 7
   Bake until puffed and golden, 40-50 minutes. Dust with powdered sugar and serve immediately. Clafoutis will deflate as it cools.