Plum Chutney

Name: Plum Chutney
Prep time: 20 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 3 cups brown sugar; 3 cups brown sugar; 1 cup dried cranberries; 2 teaspoons dried ginger; 1 teaspoon fresh ginger, grated; 1 jalapeno, diced; 2 tablespoons mustard seeds; 1 cup onion, chopped; 4 quarts plums, pitted and chopped; 1 cup raisins; 1 teaspoon salt; 3 cups vinegar

Cook: 30 min

Prep: 20 min

Ready: 50 min

Servings: 6 servings

Calories: 1315.39

Ingredients

1 3 cups brown sugar
2 3 cups brown sugar
3 1 cup dried cranberries
4 2 teaspoons dried ginger
5 1 teaspoon fresh ginger, grated
6 1 jalapeno, diced
7 2 tablespoons mustard seeds
8 1 cup onion, chopped
9 4 quarts plums, pitted and chopped
10 1 cup raisins
11 1 teaspoon salt
12 3 cups vinegar

Directions

1
Combine all ingredients in a large saucepot.
2
Bring to a boil reduce heat.
3
Simmer until thick.
4
Stir frequently to prevent sticking.
5
Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
6
Adjust lids and process 10 minutes in a boiling water canner.

Nutrition per serving

1315.39 Calories

327.69g Carbs

6.66g Protein

3.51g Fat

Allergens

milk egg fish tree nuts wheat soy

Plum Chutney

Directions

Nutrition per serving

Tags

Allergens