Plum Cake Gluten Free Dessert

Directions

1. 1
   Preheat the oven to 350 degrees and grease a 9-inch springform pan. (Its okay if your pan is a little bigger or smaller. You may need to adjust the baking time slightly.)In a small bowl, whisk together the flour, baking powder, and salt. Set aside.In a large bowl, stir together the eggs, coconut sugar, coconut oil, and coconut milk.
2. 2
   Add the dry ingredients to the wet ingredients and mix to combine.
3. 3
   Transfer the batter to the springform pan in an even layer.
4. 4
   Cut each plum half into about 4 sections, and arrange the plum pieces on top of the batter.
5. 5
   Sprinkle the plums with additional coconut sugar if desired. Line the bottom and sides of the pans exterior with aluminum foil so the batter doesnt leak in the oven.
6. 6
   Bake for 55 to 60 minutes, or until the cake is lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack.