P.L's Mango Jam

Directions

1. 1
   Put the mango slices with the water in a pressure cooker.
2. 2
   Bring to full pressure and cook for 5 minutes.
3. 3
   Mash well or pass through a mincer.
4. 4
   Add sugar. Return to fire and bring to a boil. Cook uncovered till it thickens, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Add the lemon juice and about 6 drops of food colouring.
7. 7
   Mix well. Return to fire. Bring to a boil and cook till a set is obtained. Cool. Fill in jars and seal.