Platter Cobb Salad with Vinegar Brined Chicken

Name: Platter Cobb Salad with Vinegar Brined Chicken
Prep time: 1 d
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 large avocado sliced; 1/3 cup crumbled blue cheese optional; ½ pint cherry tomatoes halved; 3 vinegar brined chicken breasts, grilled *see note 2; 6 slices bacon cooked and crumbled; 4 hard boiled eggs peeled, and chopped in to bite size pieces *see note 1; 6 cups greens or lettuces romaine, baby greens, or fresh spinach all work; 1/2 cup red wine vinaigrette *see note 3

Cook: 30 min

Prep: 1440 min

Ready: 1470 min

Servings: 4 servings

Calories: 477.03

Ingredients

1 6 cups greens or lettuces romaine, baby greens, or fresh spinach all work
2 ½ pint cherry tomatoes halved
3 1 large avocado sliced
4 4 hard boiled eggs peeled, and chopped in to bite size pieces *see note 1
5 6 slices bacon cooked and crumbled
6 1/3 cup crumbled blue cheese optional
7 3 vinegar brined chicken breasts, grilled *see note 2
8 1/2 cup red wine vinaigrette *see note 3

Directions

1
In a large bowl or on a platter, layer the greens, tomatoes, avocado, eggs, bacon and cheese.
2
Add the chopped chicken and pour over the dressing. Toss to coat and serve.

Nutrition per serving

477.03 Calories

9.86g Carbs

50.67g Protein

23.62g Fat

Allergens

milk egg fish wheat soy

Platter Cobb Salad with Vinegar Brined Chicken

Directions

Nutrition per serving

Tags

Allergens