Plátanitos (Green Plantain Chips)

Directions

1. 1
   Peel the plantains and using a mandolin or a sharp knife, slice the plantains (the thinner the better).
2. 2
   Fill a large skillet with enough vegetable oil to completely cover the plantain chips.
3. 3
   Heat the oil to 360° F.
4. 4
   Fry the plantains in the hot oil, turning occasionally until brown on both sides.
5. 5
   Drain on paper towel to absorb excess oil.
6. 6
   Sprinkle with salt to taste and transfer to a serving plate.