Plantain Black Bean Breakfast Hash

Directions

1. 1
   STOVE TOP METHOD
2. 2
   Peel plantains and cut into cubes.
3. 3
   Heat half the oil over medium-high heat in a large skillet.
4. 4
   Add plantains and cook until golden brown; stirring occasionally. You may need to add more oil if the plantains stick to your skillet.
5. 5
   Remove plantains from skillet; clean skillet if necessary. Return skillet to heat; add oil and heat over medium-high heat.
6. 6
   Add onions, garlic, bell peppers and jalapenos to the skillet. Cook for about 5-10 minutes until onions become translucent. Return cooked plantains to skillet. Season hash with cumin, red pepper flakes, black pepper and salt.
7. 7
   Mix well. Top with chopped cilantro.
8. 8
   Serve warm and enjoy.ROASTING METHODToss all the ingredients together and spread into a baking sheet. Preheat the oven to 425F. Roast vegetables until plantains are cooked through and golden; about 25-3 minutes.Turn halfway through cook time.