Plant-Based Protein-Packed Burrito Bowls

Directions

1. 1
   Over very low heat, in a nonstick skillet, cook cauliflower rice, stirring occasionally every 5 minutes. After about 5-7 minutes, add cilantro, lemon juice, and salt and mix well to combine. Continue to cook over low heat for another 5-7 minutes, making sure cauli rice isn't sticking to the pan.
2. 2
   Meanwhile, preheat oven to 450F and line a baking sheet with a silicone mat or parchment paper.
3. 3
   Toss all tofu ingredients together and transfer to prepared sheet.
4. 4
   Bake in preheated oven for 20-25 minutes, until tofu is golden brown and spices are cooked. Cool on wire rack.
5. 5
   In a large pot, combine soaked black beans, broth, bay leaves, chopped chile, and saffron. Simmer over low-medium heat for 20 minutes, until liquid is mostly absorbed.
6. 6
   Add salt and pepper to taste.
7. 7
   To assemble, spoon cauli rice into a bowl, top with beans and tofu, and then raw toppings.