Pizzeria Style Cheesy Breadsticks

Directions

1. 1
   In a mixer fitted with a dough hook add warm water, yeast, and honey. Stir until yeast and honey are dissolved. Allow mixture to sit for 5-10 minutes until foamy.
2. 2
   Add flour, salt, and olive oil. Knead on medium speed for 7-8 minutes until dough is soft but no longer sticky, add additional flour 1 tablespoon at a time if needed.
3. 3
   Grease a bowl and add dough, cover, and rise for 1 1/2-2 hours, until doubled in size.
4. 4
   Punch dough down and form into a smooth ball. Cover and allow to rest for 20 minutes.
5. 5
   Preheat oven to 450 degrees.
6. 6
   Butter a 15 1/2" x 10 1/2" baking sheet with butter.
7. 7
   Roll dough into a 15 1/2" x 10 1/2" rectangle and place into greased baking sheet
8. 8
   Combine garlic and butter.
9. 9
   Spread evenly over dough.
10. 10
    Bake dough for 7 minutes.
11. 11
    Evenly sprinkle with both cheeses.
12. 12
    Bake an additional 5 minutes, or until cheese starts to turn lightly brown, and is bubbly.
13. 13
    Slice breadsticks down the middle and then into desired size strips.