Pizzadillas
Ingredients
- Step 1 8 mini flour tortillas
- Step 2 200g tomato pasta sauce
- Step 3 200g grated mozzarella
- Step 4 2 tsp dried oregano (or mixed Italian herbs)
- Step 5 approx 80g pack sliced salami
- Step 6 2 tbsp olive oil
Calories: 264
Carbohydrate: 22 g
Protein: 10 g
Fat: 15 g
Cook time: 30 minutes
Prep time: 10 minutes
Total time: 40 minutes
Servings: 48
TAGS
Canape
Snack
Italian
Canape
Entertaining
Finger food
Kids party
Party food
Party snack
Sarah Cook
Snack
Directions
- Step 1 Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.
- Step 2 Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.