Pizza Sauce

Directions

1. 1
   Drizzle olive oil into 3-quart saucepan over medium heat.
2. 2
   Add onions and cook until translucent and tender, about 3 minutes. Stir in garlic, cayenne pepper, and dried oregano. Cook for about 1 minute to release flavors.
3. 3
   Pour in tomatoes, tomato paste, and add salt, sugar, and black pepper. Stir well to combine.
4. 4
   Add fresh oregano. Reduce heat to low-medium and simmer for about 30 minutes, stirring often to prevent any sticking or burning.
5. 5
   Remove from heat and use immediately or allow to cool before storing in an airtight container for up to one week.