Pizza Casserole
Ready: 45 min
Servings: 1 servings
Calories: 441.08
Directions
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1
Directions:
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2
Brown ground beef
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3
Boil Noodles for a few minutes so they slightly soften.
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4
While ground beef is cooking, chop onion and green pepper
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5
Layer 1/2 meat, 1/2 pasta and 1/2 cheese and then repeat layers.
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6
Cook on low for 4 hours.
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7
Freezer Bag Instructions:
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8
Mix together meat, onion, green pepper and sauce.
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9
Separate it into 2 quart size freezer bags.
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10
Mix together Mozzarella and Cheddar Cheese into freezer safe bag.
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11
Each bag will be a layer. Label each with “Pizza Casserole”
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12
Instant Pot Instructions:
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13
Set to saute and brown ground beef.
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14
Stir together all ingredients, plus 1 cup more of water.
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15
Set timer on Manual/Pressure Cook, high pressure for 4 minutes. Quick release.
Nutrition per serving
441.08
Calories
2.16g
Carbs
29.65g
Protein
34.06g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
ketogenic
fodmap friendly
side dish
lunch
main course
main dish
dinner
European
Mediterranean
Italian
fall
winter
Allergens
egg