Pizza Casserole

Pizza Casserole

Ready: 45 min
Servings: 1 servings
Calories: 441.08

Directions

  1. 1
    Directions:
  2. 2
    Brown ground beef
  3. 3
    Boil Noodles for a few minutes so they slightly soften.
  4. 4
    While ground beef is cooking, chop onion and green pepper
  5. 5
    Layer 1/2 meat, 1/2 pasta and 1/2 cheese and then repeat layers.
  6. 6
    Cook on low for 4 hours.
  7. 7
    Freezer Bag Instructions:
  8. 8
    Mix together meat, onion, green pepper and sauce.
  9. 9
    Separate it into 2 quart size freezer bags.
  10. 10
    Mix together Mozzarella and Cheddar Cheese into freezer safe bag.
  11. 11
    Each bag will be a layer. Label each with “Pizza Casserole”
  12. 12
    Instant Pot Instructions:
  13. 13
    Set to saute and brown ground beef.
  14. 14
    Stir together all ingredients, plus 1 cup more of water.
  15. 15
    Set timer on Manual/Pressure Cook, high pressure for 4 minutes. Quick release.

Nutrition per serving

441.08 Calories
2.16g Carbs
29.65g Protein
34.06g Fat

Tags

gluten free primal dairy free paleolithic whole 30 ketogenic fodmap friendly side dish lunch main course main dish dinner European Mediterranean Italian fall winter

Allergens

egg