Pizza Bagels
Cook: 15 min
Prep: 15 min
Ready: 30 min
Servings: 10 servings
Calories: 161.21
Directions
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1
Preheat oven to 400 degrees F with an oven rack in the middle.
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2
Place bagel halves face up on 1-2 cookie sheets.Top bagel halves with a layer of pasta sauce and desired toppings. I saved cold toppings, like lox, avocado, arugula, capers and fresh basil and put them on after.
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3
Bake for 12-15 minutes or until cheese is gooey and melt and bagels are toasted. Top with remaining garnishes and eat right away!For the egg, I dug out a bit of the middle of the bagel and used it to block the bagel hole, and also give the egg somewhere for it to sit. Cook until egg whites and set and yolks are still runny. It should also be 12-15 minutes!
Nutrition per serving
161.21
Calories
31.76g
Carbs
6.36g
Protein
1.05g
Fat
Tags
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
European
Mediterranean
Italian
Allergens
milk
egg
wheat
soy