Pizza Bagels

Pizza Bagels

Cook: 15 min
Prep: 15 min
Ready: 30 min
Servings: 10 servings
Calories: 161.21

Directions

  1. 1
    Preheat oven to 400 degrees F with an oven rack in the middle.
  2. 2
    Place bagel halves face up on 1-2 cookie sheets.Top bagel halves with a layer of pasta sauce and desired toppings. I saved cold toppings, like lox, avocado, arugula, capers and fresh basil and put them on after.
  3. 3
    Bake for 12-15 minutes or until cheese is gooey and melt and bagels are toasted. Top with remaining garnishes and eat right away!For the egg, I dug out a bit of the middle of the bagel and used it to block the bagel hole, and also give the egg somewhere for it to sit. Cook until egg whites and set and yolks are still runny. It should also be 12-15 minutes!

Nutrition per serving

161.21 Calories
31.76g Carbs
6.36g Protein
1.05g Fat

Tags

dairy free antipasti starter snack appetizer antipasto hor d'oeuvre European Mediterranean Italian

Allergens

milk egg wheat soy