Pita Chips and 4-Way Hummus

Directions

1. 1
   Cut pita bread in half, opening it up.
2. 2
   Combine all hummus base ingredients in a food processor, process until well blended.CILANTRO HUMMUS:Make base, then add 1/2 cup fresh cilantro leaves and pulse briefly.ROASTED GARLIC HUMMUS:Make base as directed, but add 1/4 cup roasted garlicTOASTED SESAME HUMMUS:Make base as directed, but top with 2 T toasted sesame seeds*You could also toast the seeds in the base.)To toast sesame seeds, put in dry skillet over med high heat and stir occasionally, until golden and fragrant.ROASTED RED PEPPER HUMMUS:Make base as directed, but add in one roasted red bell pepper.This one will be slightly thinner consistency than the others, so if you want you could add more beans or omit the oil.)
3. 3
   Cut each circle into 8 wedges, like a pizza.
4. 4
   Lay out on a cookie sheet in a single layer.
5. 5
   Drizzle with olive oil.
6. 6
   Sprinkle with salt & pepper.You could get creative with the seasonings if you want here.)