Pistachio,Lemon & Honey Glazed Carrots
Cook: 15 min
Prep: 15 min
Ready: 30 min
Servings: 4 servings
Calories: 202.67
Directions
-
1
Lightly brown the Pistachios in the oil/butter stir them while browning apprx 3-5 minutes Add remaining ingredients to the pan, stir well until heated through Toss with hot well drained carrots& Serve.
Nutrition per serving
202.67
Calories
25.71g
Carbs
4.37g
Protein
10.7g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
side dish
easter
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts