Pistachio pilau rice
Ingredients
- Step 1 1 onion , sliced
- Step 2 1 tbsp vegetable oil
- Step 3 1 tsp turmeric
- Step 4 300g basmati rice
- Step 5 600ml hot vegetable stock
- Step 6 bunch spring onions , sliced
- Step 7 50g pistachio , roughly chopped
Calories: 255
Carbohydrate: 45 g
Protein: 6 g
Fat: 7 g
Cook time: 25 minutes
Prep time: 5 minutes
Total time: 30 minutes
Servings: 6
TAGS
Dinner
Side Dish
Indian
Josh Eagleton
10-30 minute
400 kcal or less
Basmati rice
Curry
Good Food
Indian
Low fat
Main
onion
onion
Pilaf
Pilau rice
pistachio
pistachio
Quick
Side Dish
Vegetarian
Directions
- Step 1 Fry the onion in the oil in a large frying pan or saucepan until softened. Stir in the turmeric, then the rice, and keep stirring until the grains are golden.
- Step 2 Pour in the hot stock, bring to the boil, then reduce the heat, cover and cook for 15 mins until the rice is tender. Remove from the heat and stir through the spring onions, pistachios and some seasoning before serving hot, or allowing to cool.